Title: Curried Garlic Dip
Categories: Appetizer Dip
Yield: 4 Servings

1	c	Plain Yogurt
1	c	Sour Cream
1	ts	Dry Mustard
2	ts	Curry Powder
2	ts	Garlic Powder

Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli Meats, Chicken Drumettes.

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